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Best and delicious canned Rasgulla in India

Red cow dairy is a leading dairy firm offering quality and mouth-watering canned Rasgulla in India. Mr. Narayan Majumdar, a dairy technologist and the owner of Red Cow Dairy got perturbed by the outcome of urbanization and increasing pollution which led to the crisis of supply of milk, hence started his business. Fifteen years since the business have been very smooth and fast growing. In Eastern India Red Cow Dairy is one of the largest private sector dairy.

Does Rasgulla Excite You?

Are you a foodie?? Are you a desert lover?? Are you an Indian; More specifically a Bengali??

Then you might think alike of the many who in one chance would take the name of Rasgulla if asked about their favorite desert. It is basically of Indian origin - a delicacy of Bengalis who serve rasgulla as their prime sweet dish. It is said that ‘Good news is even sweeter if bought a packed of rasgullas along.’ Rasgullas have descended from the era of Zamindars and Babus to the technological world of tabs and i-phones. But the delicacy and taste remains the same. It is a dairy products which is directly made from the torn milk and straining it through various heating and cooling processes.

Ingredients and Recipe of Rasgulla:

For making spongy and slurpy rasgullas we need three main ingredients. Red Cow Milk which is fresh and excessive fat free, 1-3tbps of lemon juice, 2tbps of semolina, 2 cups of sugar and a litre of water.

The recipe is way too simple. At first you have to boil the milk with repeated stirrings and then add the lemon juice and put the gas to the lowest button. Wait till the milk gets curdled. Sieve the torn milk through a muslin cloth and hang it for 30 minutes to let the excess whey to pour out.

Once it is enough dried and the excess water has drained out, take the chhena from the muslin cloth and add the semolina and start kneading. After kneading for 10 minutes with light palm pressure make small balls and keep it aside to rest. In another pan make the syrup by pouring the sugar into the hot water and let it come to a boil. Add the chhena balls to the syrup, and let it boil for some time. The slurpy rasgulla is ready to be served hot.

Why You Chose Red Cow Dairy for Canned Rasgulla?

Red Cow Dairy, in short serves the best canned rasgulla & Canned Sweets in the most hygienic cans with utmost care in taste. For more information, product details and others you may call us at 03212-237004.



  • I am a bit choosy about dairy products so I always prefer Red Cow’s products. Their latest addition is Rasogolla which was appreciated by all of my guests in my sister’s marriage ceremony.
    Maloy Kirtania
  • When it comes to Paneer I always prefer the one which Red Cow provides. I have tried other brands available in the market but it came out not so well. Addition of Red Cow’s paneer to any dish makes it delicious as well as finger licking. The best thing about Red Cow’s which I like the most is the quality of its products.
    Riya Dey
  • My kids don’t like milk which is a common problem for every mother. Suddenly one of my friend who was going through the same problem suggested me to buy Red Cow Milk. From that very day my kids are very much fond of milk thus, ending up my problems.
    Anjali Chatterjee
  • I have a craving for sweets made up from Ghee. Though I don’t eat much because of calories but I could not resist when my mother makes sweets using Red Cow Ghee.
    Aditi Bose
  • My first choice of milk and milk products is Red Cow. I like their each and every product but my all time favourite is doi. No other brand in the market could satisfy me as Red Cow did.
    Rahul Gomes